Recipe

South-of-the-border Beef And Vegetable Stew Recipe

	Kytigger / All my dishes 11 months, 2 weeks ago This recipe comes from Ortega. It is not only delicious but filling and satisfying. Prep:10m Cook:90m Servings:6	Kytigger
	hearty comfort food southof the border beef stew

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Ingredients

2 tablespoons vegetable oil

3 pounds beef stew meat, cut into 1-inch pieces

1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe

1 (15-ounce) can beef broth

2 medium zucchini, cut in half lengthwise, sliced

1 (15-ounce) can black beans, rinsed and drained

3/4 cup frozen corn

Toppings:

1 tomato, chopped

1 cup sour cream

2 tablespoons chopped cilantro

2 tablespoons sliced green onion

Directions

Heat oil in large saucepan. 4-quart pan. Add 1/2 of beef; brown. Remove from pan; repeat with remaining beef. Pour off drippings. Place beef, salsa and broth in saucepan; cover. Cook over low heat for 1 to 1 1/4 hours or until beef is tender.

Add zucchini, beans and corn; cover. Cook over low heat for 15 to 20 minutes or until zucchini is tender. Season with salt and ground black pepper.

Serve topped with tomato, sour cream, cilantro and green onion

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