How to make it

  • Heat oil in large saucepan. 4-quart pan. Add 1/2 of beef; brown. Remove from pan; repeat with remaining beef. Pour off drippings. Place beef, salsa and broth in saucepan; cover. Cook over low heat for 1 to 1 1/4 hours or until beef is tender.
  • Add zucchini, beans and corn; cover. Cook over low heat for 15 to 20 minutes or until zucchini is tender. Season with salt and ground black pepper.
  • Serve topped with tomato, sour cream, cilantro and green onion

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  • cocoa08 9 years ago
    This sounds really good. thanks for sharing.
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