Recipe

South-of-the-border Beef And Vegetable Stew Recipe


South-of-the-border Beef And Vegetable Stew Recipe
This recipe comes from Ortega. It is not only delicious but filling and satisfying.

Kytigger

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 2 tablespoons vegetable oil
  • 3 pounds beef stew meat, cut into 1-inch pieces
  • 1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe
  • 1 (15-ounce) can beef broth
  • 2 medium zucchini, cut in half lengthwise, sliced
  • 1 (15-ounce) can black beans, rinsed and drained
  • 3/4 cup frozen corn
  • Toppings:
  • 1 tomato, chopped
  • 1 cup sour cream
  • 2 tablespoons chopped cilantro
  • 2 tablespoons sliced green onion

Directions
  1. Heat oil in large saucepan. 4-quart pan. Add 1/2 of beef; brown. Remove from pan; repeat with remaining beef. Pour off drippings. Place beef, salsa and broth in saucepan; cover. Cook over low heat for 1 to 1 1/4 hours or until beef is tender.
  2. Add zucchini, beans and corn; cover. Cook over low heat for 15 to 20 minutes or until zucchini is tender. Season with salt and ground black pepper.
  3. Serve topped with tomato, sour cream, cilantro and green onion

Not quite what you're looking for? See more Soup And Stew / Misc
Comments


This sounds really good. thanks for sharing.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing South-of-the-border Beef And Vegetable Stew Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kytigger [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus