Ingredients

How to make it

  • In a large stainless-steel bowl, combine all ingredients except
  • crab meat and bread crumbs.
  • Using gloved hands, gently mix in crab meat, then add bread crumbs.
  • Spread a thin layer of plain bread crumbs on your work surface.
  • Form crab mixture into equal balls, approximately two inches in
  • diameter. Place on crumbs.
  • Gently flatten the ball of crab mixture and round the edges. Form
  • cakes about one-half inch thick and three inches round.
  • Refrigerate.
  • In a saute pan, melt 2 tbsp. of oil until hot. Gently slide in crab
  • cakes 2 at a time.
  • Brown on one side approximately two-to-three minutes. Turn and
  • brown on the other side. Turn down heat to simmer and cook crab
  • cakes another 5-8 minutes.
  • Chef's Tip:
  • While you may be tempted to increase the amount of bread crumbs
  • used, you'll receive the best sauté results with the thin layer as
  • described above.

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