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Home French Smoked Pork Chop

Savory Rice Croquettes Dated 1954 Recipe

Ingredients

How to make it

  • In medium bowl combine cooked rice and eggs.
  • Add biscuit mix, onion powder, garlic powder, pepper and salt.
  • Stir everything up until it is sticky and gooey.
  • Heat vegetable oil until very hot then drop rice mixture in by spoonfuls.
  • Fry a few at a time until they are golden brown.
  • Remove with a slotted spoon and let them drain on paper towels.

People Who Like This Dish 2
Reviews & Comments 1

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  • lacrenshaw 16 years ago
    I do this with large eggs and no biscuit mix. Delicious!
    Lorraine
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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