What is the recipe stumbler?

Find recipes that are related narrowlybroadly
Recipe

Savory Rice Croquettes Dated 1954 Recipe


Savory Rice Croquettes Dated 1954 Recipe
SAVORY RICE CROQUETTES DATED 1954 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weaks Estate in Fort Worth, Texas in 1995.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cups cooked rice
  • 2 medium eggs
  • 1/2 cup biscuit mix
  • 2 teaspoons onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups vegetable oil

Directions
  1. In medium bowl combine cooked rice and eggs.
  2. Add biscuit mix, onion powder, garlic powder, pepper and salt.
  3. Stir everything up until it is sticky and gooey.
  4. Heat vegetable oil until very hot then drop rice mixture in by spoonfuls.
  5. Fry a few at a time until they are golden brown.
  6. Remove with a slotted spoon and let them drain on paper towels.

Recent Gawkers
Not quite what you're looking for? See more Pasta And Rice / Rice
Comments


I do this with large eggs and no biscuit mix. Delicious!
Lorraine


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Savory Rice Croquettes Dated 1954 Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus