Recipe

Shrimp In Sherry-garlic Sauce Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 11 months, 2 weeks ago The sherry-garlic sauce in this appetizer offers a delicious change of pace from the usual cocktail sauce. Since shrimp cooks quickly, this hors dā€™ouevre is best cooked shortly after guests begin to arrive. Since shrimp cooks quickly, this hors dā€... More Prep:15m Cook:25m Servings:10	Lillyann
	shrimp garlic sherry appetizers party holidays entertaining new years eve

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Ingredients

3 pounds shrimp, 21-25 count, peeled, deveined, tails on

1 tablespoon Kosher salt

1/2 cup extra virgin olive oil

Ā½ cup garlic, minced

3/4 cup sherry, semi-dry, such as amontillado

1/4 cup parsley, minced

Lemon juice, fresh, to taste

Directions

Spread shrimp on a baking sheet and sprinkle with salt. Let rest for 5 minutes.

In a large skillet, heat 1/4 cup olive oil and garlic over medium high heat until the garlic begins to sizzle. Add 1 pound of shrimp and cook, stirring frequently, until the shrimp is opaque. Transfer shrimp to a container.

Return skillet to heat. Add another pound of shrimp to the skillet and additional olive oil as needed. Transfer cooked shrimp to container. Cook the final pound of shrimp, leaving it in the skillet when done.

Add reserved shrimp to the skillet and lower heat to medium. Add sherry and reduce until sauce slightly thickens. Stir in parsley, lemon juice and salt to taste.

Serve immediately.

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