Carribean Lime Cilantro Potato Salad
From nadira 15 years ago
- 40 minutes to make
- Serves 6
This dish puts a Carribean flavor to the plain potato salad side dish.
Ingredients
- Small bag rose potatoes (2-3 lbs) shopping list
- 1 bunch of cilantro shopping list
- 1/2 tea. of crushed garlic shopping list
- 1/2 cup mayonaise shopping list
- 1/2 tea. salt shopping list
- 1-2 limes shopping list
- 1/2 a red onion, diced shopping list
How to make it
- Wash potatoes and leave skins on if desired. Gives salad a nice pop of color.
- Place in a pot of water to boile till soft but not mushy. approx 30 -40 mins depending on size of potatoes.
- Make sure to not over cook, you want them firm.
- While potatoes are boiling, dice the onions, and cilantro
- When potatoes are done, (fork inserted easily ) drain off water and leave to cool. You can place then in a bowl and put in the freezer for about 1/2hr. This will help if they are too soft, and will help them to not mash easily when mixed.
- Cut potatoes into cubes, not too small, bite sized pieces and place in large serving bowl.
- Add mayo, more if it's too dry, depends on your preference.
- Add salt, onion, cilantro, and garlic, mix till coated.
- Squeeze lime juice over the whole salad, and mix to coat.
- Adjust salt if needed.
- Note* You can substitute fresh squeezed orange juice for a different spin on this salad, either way it's sure to be a hit.
- Enjoy!
The Rating
Reviewed by 4 people-
Love it!
midgelet
in Whereabouts loved it
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sounds amazing!
thegreenapron
in Austin loved it
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