Recipe

Carribean Mango Shrimp Ceviche Recipe


Carribean Mango Shrimp Ceviche Recipe Nadira / All my dishes
11 months, 3 weeks ago
Carribean twist on Shrimp Ceviche. The mango, cumin and lime are the keys to making this dish truely a vacation to the Carribean!
Prep:30m Cook:4m Servings:46

Nadira

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Ingredients
  • 1-2 lbs raw shrimp, no tails and shell, deveined.
  • 2 Cucumbers
  • 2 Tomatoes
  • 1 Large ripe mango ( soft to the touch and sweet smelling, not mushy)
  • 1 bunch cilantro
  • 1 large onion
  • 2-3 limes
  • 1/2 to 1 teaspoon salt
  • 1/2 teas cumin powder.
  • 1-2 Jalapeno Pepper
  • 1 bag of Tostitos Lime Flavored Tortilla Chips.

Directions
  1. Wash shrimp, and chop into bite sizes pieces if large. Set aside.
  2. Peel Cucumbers and dice.
  3. Peel Mango and remove from stone/pit, dice.
  4. Dice onion and cilantro.
  5. Dice tomatoes making sure to remove seeds before dicing.
  6. On direct flame/burner grill jalapenos if desired for use. Cut in half and remove seeds. Dice into tiny pieces.
  7. In large mixing bowl combine all veggies, mango, salt, cumin powder and raw shrimp.
  8. Squeeze juice of limes onto the mixture and toss till well coated. Mixture should be "Juicy" but not overly soupy.
  9. The citric acid cooks the shrimp.
  10. Refrigerate for a few hours making sure to mix from time to time or best if over night to let all the flavors mingle and marinate.
  11. Before serving adjust more salt or lime juice if desired.
  12. Eat with Tostitos Lime Tortilla chips!
  13. Enjoy the bliss!

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Comments

shai 11 months, 3 weeks ago said:
This sounds SO delish! thanks for posting.

nadira 11 months, 3 weeks ago said:
Definitely welcome, try it you'll be addicted LOL..

mjcmcook 11 months, 3 weeks ago said:
~Hello~'N'~
Your recipe is a "5"FORK!!!!!
"For Sure"! I Love the combination
of 'Flavors'~
~*~mj~*~

katcooks 11 months, 3 weeks ago said:
This looks great-- and healthy!

turtle66 11 months, 3 weeks ago said:
What a tasty spin on a classic...YUMMY!


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