Home Made Egg Noodles
From paulasue1 15 years agoIngredients
- Making Your Own egg noodles shopping list
- 2 cups all-purpose * or whole wheat flour shopping list
- 3 egg yolks shopping list
- 1 egg shopping list
- 2 tsp. salt shopping list
- ¼ to ½ cup water shopping list
- · * If using self rising flour, omit salt shopping list
How to make it
- Make a well in center of flour. Add egg yolks, egg and salt. Mix thoroughly.
- Mix in water 1 tablespoon at a time, until dough is stiff, but easy to roll.
- Divide dough into 4 equal parts. Roll dough, one part at a time, into paper- thin rectangle on a well- floured cloth -covered board. (Keep remaining dough covered).
- Loosely fold rectangle lengthwise into thirds; cut crosswise into 1/8-inch strips for narrow noodles, ¼-inch strips for wide noodles. Shake out strips and place on a towel until stiff and dry, about 2 hours.
- Repeat with rest of dough.
- Break dry strips into smaller pieces as desired. Cook in 3 quarts boiling-salted water (1 TBS. salt) until tender, 12 to 15 minutes; drain.
- To cook half the noodles, use 2 quarts of water and 2 tsp. salt.
- You can serve warm noodles with butter and dried parsley flakes or your favorite sauce or gravy.
- DO AHEAD TIP: After drying, noodles can be covered and stored no longer than 1 month.
The Rating
Reviewed by 7 people-
Ghreat post, Paula! Very nice pictures, too! Home-made noodles are so delicious!
juels in Clayton loved it -
Ho ho ho to my sweet friend i hope santa is very good to you this year if not let me have a talk with him in private hahahaha..........show him this comment lol lol............
thank you so much for all your sweet comments on my recipes i always...moreminitindel in THE HEART OF THE WINE COUNTRY loved it -
Noodles are the top major food group in my house! I'm sure we'll LOVE these! High 5's, and thanks for sharing!
broadzilla in Saxonburg loved it
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