Recipe

Mochiko Chicken Recipe

Add Step-by-Step Photos	Nadira / All my dishes 11 months, 2 weeks ago Mochiko is Japanese rice flour. This is a "Japanese teriyaki flavored fried chicken" if you had to sum it up. It's a Local (Hawaii) Favorite and its usually eaten with white rice and a side of veggies, (Hawaii is famous for double starching... More Prep:15m Cook:30m Servings:6	Nadira
	mochiko chicken green onions soy sauce ginger garlic

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Preferred soy sauce

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Ingredients

2 lbs. boneless skinless chicken thighs, or breasts if you prefer.

1/2 c. cornstarch

1/2 c. mochiko rice flour

1/2 c. sugar

3/4 c. soy sauce ( Aloha brand or Yamasa)

3 eggs

4 cloves garlic crushed

1 inch piece ginger grated or 1 tbs ginger powder

1 bunch green onions

Sesame seeds optional

Vegitable oil for frying

Directions

Wash and cut chicken into squares.

Chop green onion into thin rings.

Mix all ingredient EXCEPT oil into a large mixing bowl. Should resemble a pancake batter.

Add chopped chicken to this batter and marinate for 4 hrs or best if over night.

In large frying pan add about and inch or so of veggie oil .

When oil is hot, drop the battered chicken pieces in and fry till golden and cooked.

Sprinkle with Sesame seeds if desired.

Usually served over white rice, over a bed of chopped cabbage.

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Comments

nadira 11 months, 2 weeks ago said:
You can find Mochiko Rice Flour in the Asian sections or in Asian grocer, often times you'll find the Aloha Soy sauce there too.

momo_55grandma 10 months, 2 weeks ago said:
Great tasty recipe thanks bunches love it.high 5

trigger 10 months, 2 weeks ago said:
This sounds terrific and I love the ginger.
I am printing this one out to try this week.
Five forks and a smile :)

martinjumper 10 months, 2 weeks ago said:
Sounds great, never heard of monchiko flour here in Belgium, I supose regular rice flour would work or is there something else in the mochiko ?

nadira 10 months, 2 weeks ago said:
Mochicko is Japanese Rice Flour I dont know what the difference would be with regular rice flour if any. If the rice flour you have there is similar in consistancy to cornstarch, then I assume is should work. Give it a try and let us know :)
Thanks,
N

mark555 7 months, 4 weeks ago said:
Great recipe, it took us years to find a market that sells Aloha Shoyu anywhere close. 60 miles is close, right? Thank you for posting this, we will give it a try.
Mark

nadira 3 months, 1 week ago said:
Welcome all, and hope you all enjoyed it and hope that 60mile drive was worth it lol.. Next time, you can check online asian grocers and see if you can order it online ;)

mrgresch 3 months ago said:
Looks like a great recipe!

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