Recipe

Bolognese Stuffed Peppers Recipe

	Pleclare / All my dishes 11 months, 2 weeks ago Creamy,spicy meat and tomato filling mixed with rice and baked into stuffed bell peppers. Prep:30m Cook:80m Servings:6	Pleclare
	riceoilcarrotscelerybell peppersbeefpancettamarinara saucered winered pepper flakesheavy creamparmesan cheese

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Ingredients

1/2c uncooked rice

2Tbs. olive oil,divided

1/8c minced carrots

1/8c celery

6 bell peppers(any color) stems and seeds removed,cut in half lengthwise

1/2lb. ground beef

1/4c pancetta or lightly smoked bacon,diced

11/2c prepared marinara sauce

1/4c red wine

1/2tsp red pepper flakes 1/3c heavy cream

1/2c grated parmesan cheese,divided

Directions

Preheat oven to 375.

In saucepan,bring water to a boil. Addd rice and stir. Reduce heat,cover and simmer 20 mins. or till tender and fluffy;set aside.

Heat 1Tbs. of oil in large skillet over med-high heat. Cook and stir carrots and celery till tender. Add ground beef and pancetta,cook till brown and crumbled;drain off ant excess liquid,and return to heat.

Add marinara sauce,wine ,red pepper flakes and simmer 10 mins. Stir in cream,half the parmesan cheese and rice. Simmer 5 mins more or till most liquid has been absorbed.

Place peppers in shallow baking dish,and fill with beef mixture. Drizzle with remaining olive oil and top with remaining parmesan cheese.

Bake,uncovered,for 30 mins in preheated oven. Serve hot!

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