Bolognese Stuffed Peppers
From pleclare 15 years ago
- 80 minutes to make
- Serves 6
Creamy,spicy meat and tomato filling mixed with rice and baked into stuffed bell peppers.
Ingredients
- 1/2c uncooked rice shopping list
- 2Tbs. olive oil,divided shopping list
- 1/8c minced carrots shopping list
- 1/8c celery shopping list
- 6 bell peppers(any color) stems and seeds removed,cut in half lengthwise shopping list
- 1/2lb. ground beef shopping list
- 1/4c pancetta or lightly smoked bacon,diced shopping list
- 11/2c prepared marinara sauce shopping list
- 1/4c red wine shopping list
- 1/2tsp red pepper flakes 1/3c heavy cream shopping list
- 1/2c grated parmesan cheese,divided shopping list
How to make it
- Preheat oven to 375.
- In saucepan,bring water to a boil. Addd rice and stir. Reduce heat,cover and simmer 20 mins. or till tender and fluffy;set aside.
- Heat 1Tbs. of oil in large skillet over med-high heat. Cook and stir carrots and celery till tender. Add ground beef and pancetta,cook till brown and crumbled;drain off ant excess liquid,and return to heat.
- Add marinara sauce,wine ,red pepper flakes and simmer 10 mins. Stir in cream,half the parmesan cheese and rice. Simmer 5 mins more or till most liquid has been absorbed.
- Place peppers in shallow baking dish,and fill with beef mixture. Drizzle with remaining olive oil and top with remaining parmesan cheese.
- Bake,uncovered,for 30 mins in preheated oven. Serve hot!
People Who Like This Dish 4
- juels Clayton, NC
- chefelaine Muskoka, CANA
- wolfpackjack Raleigh, NC
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Sounds yummy, love the addition of wine here!
juels
in Clayton loved it
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Great post. love the flavors on this .... dave
wolfpackjack
in Raleigh loved it
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