Recipe

Iced Apple Tea With Apricots Recipe


Iced Apple Tea With Apricots Recipe
Nicole Routhier's Fruit Cookbook

Choclytcand

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Ingredients
  • 4 apple-cinnamon herbal tea bags
  • 1/2 cup firmly packed dried apricot halves
  • 1/2 cup sugar
  • 4 cups boiling water
  • Ice cubes, for serving
  • 4 slices lemon
  • Fresh mint springs, for garnish

Directions
  1. Place the tea bags, apricots, and sugar in a large heatproof jar or pitcher, and cover with the boiling water. Let cool. Squeeze the tea bags and discard. Cover and refrigerate the tea for 2 days or longer to allow the apricots to steep.
  2. To serve, put a couple of tea-soaked apricot pieces in a glass, then fill with ice cubes. Pour in tea and garnish with a sprig of mint.

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Comments


Looks good to me.I'm suprised that no one hadn't left an comment on this.


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