Knife and Fork Soup
From zena824 16 years ago
- 60 minutes to make
- Serves 6
This is a hearty soup... all you need is some crusty bread or corn bread to make a yummy meal.
Ingredients
- 2 cans condensed bean soup (11 1/2 oz size) shopping list
- 1 can tomatoes (16 oz) shopping list
- 1 package southern-style hash browns shopping list
- 2 cups water shopping list
- 1 cup sliced carrots shopping list
- 1 cup sliced celery shopping list
- 1/2 teaspoon chili powder shopping list
- 1/2 teaspoon salt shopping list
- 1 smoked sausage, cut into small slices (12 oz) shopping list
How to make it
- Stir together soups, tomatoes, potatoes, and water in dutch oven.
- Add carrots, celery, chili powder, and salt.
- Cover and bring to a boil; reduce heat and simmer for 20 minutes.
- Stirring occasionally.
- Add sausage and continue cooking slowly for 40 to 45 minutes or until veggies are tender.
- Stir occasionally.
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