Cheesy Potato Kugel
From kytigger 15 years ago
- 70 minutes to make
- Serves 8
A Jewish potato recipe a friend shared with me and it is a different way of serving cheesy potatoes.
Ingredients
- 3 pounds peeled and shredded potatoes shopping list
- 4 eggs shopping list
- salt and pepper to taste shopping list
- 5 tablespoons olive oil shopping list
- 1 onion, chopped shopping list
- 2-1/2 cups cheddar cheese, shredded shopping list
How to make it
- Preheat oven to 350° F (175° C). Grease a 9 x 5-inch loaf pan. Place potatoes in a colander and squeeze out moisture.
- In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
- Bake at 350° F (175° C) for 1 hour. Raise heat to 450° F (230° C) and bake for 5 to 10 minutes until browned, serve hot.
- Makes one 9 x 5-inch loaf
People Who Like This Dish 2
- dollhead Mechanicville, US
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- crazeecndn Edmonton, CA
- kytigger Louisville, KY
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The Rating
Reviewed by 3 people-
Does sound yummy! A different way to make those good old potatoes!
juels
in Clayton loved it
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wow different potatoes tasty easy quick thanks bunches
momo_55grandma
in Mountianview loved it
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