Recipe

Warm Cherry Brownie Cobbler Recipe


WARM CHERRY BROWNIE COBBLER Recipe Thyme4ma / All my dishes
12 months ago
brownies with a twist
Prep:15m Cook:75m Servings:12

Thyme4ma

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Ingredients
  • 1 box prepared brownie mix
  • 1 20 oz can cherry pie filling
  • 2 oz cold, sweet butter, cut into small pieces
  • 1/2 box JIFFY yellow cake mix

Directions
  1. Spread prepared brownie batter in the bottom of a 9x12 inch pan and bake at 350 until halfway done.
  2. Spread cherry pie filling over brownie layer.
  3. Cut cold butter into cake mix until the size of small peas.
  4. Top pie filling with the cake mixture and finish baking for 1 hour.
  5. The top should be golden brown and the cake and filling should be set.
  6. Serve with ice cream if you wish.

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Comments

dragonwings647 12 months ago said:
Bet this is really rich. Sounds great. Thanks

sparow64 4 months, 3 weeks ago said:
Can't believe I have missed all your recipes until now! This sounds fantastic!


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