WARM CHERRY BROWNIE COBBLER
From thyme4ma 15 years ago
- 75 minutes to make
- Serves 12
brownies with a twist
Ingredients
- 1 box prepared brownie mix shopping list
- 1 20 oz can cherry pie filling shopping list
- 2 oz cold, sweet butter, cut into small pieces shopping list
- 1/2 box JIFFY yellow cake mix shopping list
How to make it
- Spread prepared brownie batter in the bottom of a 9x12 inch pan and bake at 350 until halfway done.
- Spread cherry pie filling over brownie layer.
- Cut cold butter into cake mix until the size of small peas.
- Top pie filling with the cake mixture and finish baking for 1 hour.
- The top should be golden brown and the cake and filling should be set.
- Serve with ice cream if you wish.
The Rating
Reviewed by 3 people-
Bet this is really rich. Sounds great. Thanks
dragonwings647
in Duchesne loved it
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Can't believe I have missed all your recipes until now! This sounds fantastic!
sparow64
in Sweetwater loved it
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Reviews & Comments 2
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All Comments
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Your Comments
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