WARM CHERRY BROWNIE COBBLERFrom thyme4ma 8 years ago
How to make it
- Spread prepared brownie batter in the bottom of a 9x12 inch pan and bake at 350 until halfway done.
- Spread cherry pie filling over brownie layer.
- Cut cold butter into cake mix until the size of small peas.
- Top pie filling with the cake mixture and finish baking for 1 hour.
- The top should be golden brown and the cake and filling should be set.
- Serve with ice cream if you wish.