A New Zealand Breakfast Food Huka Lodge Noodles with Venison Sausage and Fresh Mango Chutney
From choclytcandy 15 years ago
- 10 minutes to make
- Serves 4
The International Breakfast Book: Greet the Day with 100 Recipes from Around the World by Martha Hollis
Ingredients
- 8 oz medium-width egg noodles shopping list
- 8 venison sausage links shopping list
- 1 tsp extra-virgin olive oil shopping list
- 1 tbs fresh, chopped basil shopping list
- Mango Chutney: shopping list
- 1 mango, peeled and sliced into small pieces shopping list
- 1 tbs sugar shopping list
- 1 tbs rice wine vinegar shopping list
- 1 tsp minced ginger shopping list
- pinch cayenne pepper shopping list
How to make it
- Cook pasta according to package directions.
- Cook sausage links in a large skillet in olive oil over medium heat, about 7 minutes or until no longer pink inside.
- Slice sausage and toss with chopped basil, and noodles. Remove from heat.
- For Mango Chutney:
- Combine all ingredients. Permit to sit for at least 15 minutes before serving so flavors can meld.
People Who Like This Dish 1
- boosan21 Pleasant Valley, CT
- pippy NY
- mjcmcook Beach City, CA
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 3 people-
Mmmmmm, sounds delicious. Great recipe Choclytcandy and high 5.
pippy
in loved it
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