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How to make it

  • In a medium bowl, whisk eggs until light and frothy.
  • Quarter artichokes. Place in a medium bowl with ricotta, mozzarella, Asiago, nutmeg, and pepper. Coarsely chop basil and add to bowl. Gently combine all ingredients in a bowl with a wooden spoon and set aside.
  • Remove pits from olives, then coarsely chop
  • In a large non-stick saute pan over medium heat, melt butter. When butter bubbles, add eggs. Pull eggs at the edges of the pan to the center and gently shake the pan to redistribute the scramble. Continue this motion every few minutes until eggs are almost done but still wet.
  • Add the cheese mixture in heaping tablespoons over the top of scramble. Stir cheese to combine and sprinkle with olives.
  • Remove from heat and garnish with crumbled feta cheese.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    LOVE this!! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Boy, does this ever sound different and delicious! Love this, high 5 easily! Added to "there is no choke in artichoke" group.
    Was this review helpful? Yes Flag

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