Recipe

Oven Crisped Golden Potato Latkes Recipe

	Gatorgirl / All my dishes 11 months, 2 weeks ago I got this recipe from the Baltimore Sun and it was sooooo good. The latkes come out crispy but not overly greasy. Using Yukon golds instead of baking potatos results in a much richer pancake. Happy Hanukah! Prep:30m Cook:15m Servings:12	Gatorgirl
	potato pancake onion

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Ingredients

1.5 pounds yukon gold potatoes peeled and grated

1 medium sweet onion grated

2 medium shallots grated

1/4 cup all-purpose flour

1 teaspoon salt

1/2 tesaspoonm pepper

1 large egg, lightly beaten

8 teaspoons canola or vegetable oil

Directions

Heat oven to 450 degrees and lightly coat a baking sheet with cooking spray.

Spread grated potatos , onions and shallots on a clean dish towel or cheescloth and squeeze out all exceess moisture. Transfer to a large bowl.

Add the flour, salt and pepper and mix well.

Add beaten egg and 2 teaspoons of the oil to the potato mixture and toss well

Heat 2 teaspoons oil in a large nonstick skillet over medium to high heat.

Use a 1/4 cup measure to scoop out potato mixture and flatten into 3 inch pancake. Cook until crispy 3-4 minutes each side. Transfer to baking sheet and repeat with remaining batter

Place all the latkes in the oven for 10-12 minutes or until lightly golden

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