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Roasted Snapper With Tomato Relish Recipe

Ingredients

How to make it

  • Preheat oven to 500 then grease a jellyroll pan.
  • Fold ends of fillets under so each fillet forms a square then place in pan.
  • Spread olive paste mixture over fillets then bake 15 minutes.
  • Combine tomatoes, basil and 1/4 teaspoon each salt and pepper.
  • Mix and spoon over fillets.

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The Cook

chefmeow Garland, TX

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