How to make it

  • Rinse fish and pat dry.
  • Combine orange juice, oil, salt, pepper, paprika and garlic in a plastic bag.
  • Add fish and seal bag tightly then turn to coat fish and marinate in refrigerator 2 hours.
  • Make salsa by placing pineapple rings and peach halves in center of cooking grate.
  • Grill 7 minutes turning once halfway through cooking.
  • Remove from grill and allow to cool.
  • Dice fruit and place in a small bowl then add onion, jalapeno and cilantro mixing well.
  • Season with salt, sugar and lime juice then allow to rest 30 minutes so flavors can blend.
  • Make guacamole by peeling mangos and cut fruit off each side and ends of the pit.
  • Mash mango and combine with remaining ingredients until well mixed but still lumpy.
  • Chill until ready to serve.
  • Remove fish from marinade and blot on a paper towel.
  • Lightly brush both sides of fish with oil to prevent sticking to cooking grate.
  • Place fish skin side down in center of cooking grate then grill 10 minutes.
  • Turn once halfway through grilling time then remove from grill.
  • Serve with salsa, guacamole and tortillas.

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