Recipe

Make Your Own Chocolate Kiss Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 11 months, 1 week ago Here's a simple recipe to make your own version of the famous Hershey's Kiss! Kelly from e-cookbooks.net shares this recipe and its a good one! You can design your own Kiss as a great holiday gift item for anyone! Use the really thin aluminum foil a... More Prep:10m Cook:3m Servings:1	Annieamie
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Ingredients

Hershey Bars without nuts. The amount depends on how bif of a kiss you want to make.

Chopped nuts of your choice, chopped candies of your choice, caramel, toffee bits, rice crispy cereal, chopped Oreos, dried fruits, sunflower seeds, colored sugar, coconut, chocolate mints, marshmallows, fudge bits, peppermints, etc..

I'd like to add that some great foil to wrap your candy in can be found at Beauty Supply stores or at a hair salon. The foils used to highlight hair are ultra thin and come in various colors. They cover the chocolate very well and are great to use for other chocolate recipes such as truffles or molded chocolates. They're not expensive and come in large squares which means less foil cutting for you! Ho! Ho! Ho!

Directions

Make A Homemade Giant Hershey Kiss:

1. Select a plastic funnel the size of the kiss you wish to make.

2. Decide if you want it plain or with nuts, peanut butter,

caramel, white chocolate, Rice Krispies, etc.

3. Melt enough Hershey's chocolate bars to make your kiss in a

double boiler being careful not to scorch it.

4. Plug end of funnel with a mini marshmallow and rest it in a

sturdy cup (coffee cup is great).

5. Add fillers, if desired, to melted chocolate and pour into

funnel. Tap the funnel gently to make sure no air is trapped.

6. Cool at room temperature for several hours. Tap funnel and the

kiss will slide out. Wrap in aluminum foil and tie with ribbon.

MY FAVORITE WAY TO MAKE A KISS!

Melt one cup of semi-sweet chocolate in 1/2 cup of heavy cream in a microwave for 2 minutes. This is a ganache. Let this cool until it is firm which takes about 2 hours.

When you're pouring your "hershey" chocolate into your funnel, stop before you have 1/3 of your whole amount of chocolate into the funnel. Add a layer of your ganache filling to fill another 1/3 and then finish filling the funnel with the "hershey" chocolate. This gives you a truffle filling and a very unique Kiss. You can also pour in enough of the "hershey" chocolate and swirl that chocolate around the sides of the funnel and fill with the ganache filling then fill the rest to the top of your funnel with the "hershey chocolate, giving you a truffle filling. I would definitely refrigerate the chocolate filled funnel to allow the softer center harden before wrapping.

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Comments

momo_55grandma 11 months, 1 week ago said:
Wow nothing like a magic Kiss LOL. thanks bunches high5

minitindel 11 months, 1 week ago said:
Wow !!!fantastic Annie i just love this thank you so very much this is awesome my friend .........

10+++++

hugs TINK

dragonwings647 11 months, 1 week ago said:
How fun. I think I will try this with my grand kids. They will really get a kick out of doing this. Thank you soo much

juels 11 months, 1 week ago said:
This is so cool! I love your ganache version!

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