Recipe

Greek Isle Rice Salad Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 11 months, 1 week ago I made this a few months ago to try it out and it is delicious .it uses a few quick fixes such as rice a roni and the deli roast beef but it tastes wonderful.............courtesy of best loved quick meals from mixes....... Prep:15m Cook:30m Servings:6	Minitindel
	greek isle rice salad

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Ingredients

1- package of beef- flavor - rice a roni

2- tablespoons butter

8- ounces thick deli sliced roast beef cut into 1/2 inch pieces

1/2- cup chopped red onion

1/2- cup sliced black olives

3- plum tomatoes, seeded and chopped

1/3- cup olive oil

1/4- cup lemon juice

2- cloves garlic , crushed

1/2- teaspoon dried oregano

1/2- teaspoon ground black pepper

1- medium cucmber, thinly sliced

1/2- cup crumbled feta cheese

Directions

In a large skillet over medium heat , saute th e rice a roni with butter until the vermicelli in the rice a roni is golden brown

slowly stir in 2 1/2- cups water and specail seasonings and bring to a boil

reduce heat to low simmer 15 to 20 minutes- or until the rice is tender.cool completely

in a large bowl , combine olive oil, lemon juice, garlic, oregano, and pepper, with a wire whisk.....

toss rice mixture with dressing ..........

chill at least 30 minutes .....

garnish with cucmber slices and feta cheese

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Comments

juels 11 months, 1 week ago said:
Love the combo of ingredients here! This will be my first time trying rice a roni, but I just love the recipe, so what the heck!

greekgirrrl 11 months, 1 week ago said:
OPA BABY!!!

lasaf 9 months, 3 weeks ago said:
Quick and tasty. I love that in a recipe.-Lori

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