Ingredients

How to make it

  • In a large skillet over medium heat , saute th e rice a roni with butter until the vermicelli in the rice a roni is golden brown
  • slowly stir in 2 1/2- cups water and specail seasonings and bring to a boil
  • reduce heat to low simmer 15 to 20 minutes- or until the rice is tender.cool completely
  • in a large bowl , combine olive oil, lemon juice, garlic, oregano, and pepper, with a wire whisk.....
  • toss rice mixture with dressing ..........
  • chill at least 30 minutes .....
  • garnish with cucmber slices and feta cheese

Reviews & Comments 4

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  • jtrombla 13 years ago
    I love Rice a Roni. This looks good!
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    " It was excellent "
    lasaf ate it and said...
    Quick and tasty. I love that in a recipe.-Lori
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    " It was excellent "
    greekgirrrl ate it and said...
    OPA BABY!!!
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    " It was excellent "
    juels ate it and said...
    Love the combo of ingredients here! This will be my first time trying rice a roni, but I just love the recipe, so what the heck!
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