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Home Bake Walnut Snack

Basil Roasted Peppers and Monterey Jack Cornbread Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan.
  • Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool.
  • Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in large bowl. Add 7 tablespoons butter and rub with fingertips until mixture resembles coarse meal.
  • Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan.
  • Bake cornbread until golden and tester inserted comes out clean, about 45 minutes. Cool 20 minutes in pan. Cut cornbread into squares.

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    I missed this one!! Sounds great! Saving to try.
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  • fuzzy 15 years ago
    wow!
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    This sounds sublime! I'll bet the corn, peppers, and basil make it really pretty, too. Great flavor combinations! Thanks for sharing. - Natalie
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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