Ingredients

How to make it

  • Combine the broth, lentils, onion, carrot, curry powder, and cumin in a large saucepan, and bring to a boil.
  • Reduce the heat and simmer covered, until the lentils are tender but still hold their shape – about 15 minutes.
  • Add chopped cauliflower and some frozen peas for a little variation.

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