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Home Irish Soda Bread With Pancake Mix

Thai Scallop Satay with Peanut Sauce Recipe

Ingredients

How to make it

  • SATAY:
  • put off and discard the small muscle wrapped around each scallop.
  • Mix all, marinate 2 hours in refrigerator.
  • In mean time, prepare the peanut sauce. Pulse all ingredients except cilantro in a food processor until smooth.
  • Sir in cilantro, set aside
  • Drain scallops; discard marinade. Pat scallops dry with a paper towel.
  • Thread scallops alternately with scallions (green onion) & tomatoes onto double bamboo skewers.
  • Brush with peanut oil. Grill satay over medium heat 6 minutes till scallops are just barely translucent in centers.
  • To serve: place 2 lettuce leaves on each plates and top with 1/2 cup of rice mixture.
  • Remove scallops & vegetables from skewers; place over rice.
  • Serve with peanut sauce & lime wedges

Reviews & Comments 1

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  • imanalienchef 15 years ago
    sounds delish but wish there was a pic to seal the deal sorry im a visual guy!!!!
    Was this review helpful? Yes Flag

The Cook

littlesponger LA CRESCENTA, CA

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