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Petite Fruit Tarts Recipe

Ingredients

How to make it

  • Preheat oven to 375°F.
  • Remove pie crusts from pouches; place flat on work surface.
  • With 2 1/2-inch round cutter, cut 12 rounds from each crust. (Reroll scraps as needed to get 24 rounds.)
  • Press each round into bottom and up sides of ungreased miniature muffin cup (1 3/4 x 3/4 inches).
  • Bake 6 to 8 minutes or until flaky. Remove from oven; cool slightly. Remove from muffin cups.
  • Meanwhile, blend cream cheese and powdered sugar in medium bowl.
  • Spoon 1 teaspoon cream cheese mixture into each cup. Cool shells completely.
  • Spoon 2 teaspoons pudding into each cup.
  • Cover and refrigerate until serving. Before serving, top each with 1 whole or sliced berry.

Reviews & Comments 2

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  • goodhomecooking 14 years ago
    I love quick and easy and this is one that will take no time at all to make. Thanks for sharing. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    walmart special yeah fantastic strawberrys would be delicious thanks high5 love the recipe
    Was this review helpful? Yes Flag

The Cook

cassiejb63 Atlanta, GA

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