Petite Fruit Tarts
From cassiejb63 15 years agoIngredients
- 1 15-oz. pkg. refrigerated piecrust, softened as directed on package shopping list
- 3/4 Cup whipped cream cheese shopping list
- 1/3 Cup powdered sugar shopping list
- 1/2 Pint pudding from deli, any flavor (1 cup) shopping list
- 24 berries or berry slices shopping list
- *preptime doesn't include chill time shopping list
How to make it
- Preheat oven to 375°F.
- Remove pie crusts from pouches; place flat on work surface.
- With 2 1/2-inch round cutter, cut 12 rounds from each crust. (Reroll scraps as needed to get 24 rounds.)
- Press each round into bottom and up sides of ungreased miniature muffin cup (1 3/4 x 3/4 inches).
- Bake 6 to 8 minutes or until flaky. Remove from oven; cool slightly. Remove from muffin cups.
- Meanwhile, blend cream cheese and powdered sugar in medium bowl.
- Spoon 1 teaspoon cream cheese mixture into each cup. Cool shells completely.
- Spoon 2 teaspoons pudding into each cup.
- Cover and refrigerate until serving. Before serving, top each with 1 whole or sliced berry.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- howiej Stockton, CA
- goodhomecooking Tucson, AZ
- jeffsgirl Medford, OR
- cassiejb63 Atlanta, GA
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The Rating
Reviewed by 1 people-
walmart special yeah fantastic strawberrys would be delicious thanks high5 love the recipe
momo_55grandma in Mountianview loved it
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