Ingredients

How to make it

  • Preheat oven to 375°F.
  • Remove pie crusts from pouches; place flat on work surface.
  • With 2 1/2-inch round cutter, cut 12 rounds from each crust. (Reroll scraps as needed to get 24 rounds.)
  • Press each round into bottom and up sides of ungreased miniature muffin cup (1 3/4 x 3/4 inches).
  • Bake 6 to 8 minutes or until flaky. Remove from oven; cool slightly. Remove from muffin cups.
  • Meanwhile, blend cream cheese and powdered sugar in medium bowl.
  • Spoon 1 teaspoon cream cheese mixture into each cup. Cool shells completely.
  • Spoon 2 teaspoons pudding into each cup.
  • Cover and refrigerate until serving. Before serving, top each with 1 whole or sliced berry.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • goodhomecooking 5 years ago
    I love quick and easy and this is one that will take no time at all to make. Thanks for sharing. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    walmart special yeah fantastic strawberrys would be delicious thanks high5 love the recipe
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes