Recipe

Sweet Tater Pudding Recipe


Sweet Tater Pudding Recipe
A really easy pudding. Slow cook, stove top or pressure cook your yams or sweet potatoes and then bake in a casserole. It takes me alittle over 10 minutes to pressure cook them! Slow cook just another easy but longer method!

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Ingredients
  • 6 large yams or sweet potaotes
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 2 teaspoons lemon peel -- grated
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/3 cup brown sugar
  • 1/2 cup slivered almonds

Directions
  1. Wash yams; drain but do not dry.
  2. Set in slow-cooking pot.
  3. Or cook by your favorite method: pressure cooker, stove top etc.
  4. Cover and slow cook on low for 4 to 6 hours (depending on size
  5. and shape).
  6. Cool, peel and place in large bowl.
  7. Mash until smooth.
  8. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt; mix well.
  9. Spoon into greased 1 1/2- qt. baking dish.
  10. Sprinkle remaining 1/8 cup brown sugar and almonds on top.
  11. Bake in 350 F oven for 40 to 50 minutes

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Comments


Wonderful!


This sounds great!!! Would love to try this.


Lovin these sweet taters anyday thanks high55555555555


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