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Home Foodnew England Clam Chowder

Guacamole Recipe

Ingredients

How to make it

  • Cut the avocados in half and remove the peel and stones. Scoop out the flesh.
  • Put the avocado in a bowl with the lime juice and mash coursely.
  • Sir in the garlic, spring onions, chilli and tomatoes
  • Season to taste with salt and pepper.
  • Should be eaten within a few hours of making.

Reviews & Comments 1

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  • lor 17 years ago
    Mmmmm.. I love guacamole and this recipe looks delicious!!! Thank you for sharing ;-)
    Was this review helpful? Yes Flag

The Cook

cherriepie Melbourne, AU

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