Recipe

Chocolate Truffles Recipe

	Gladybun / All my dishes 11 months ago Rich chocolate hand made truffles, that are perfect to make for small boxes of treat. Prep:15m Servings:18	Gladybun
	easy cheap aquired taste

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lycett

dragonwing

Ingredients

Cocoa Powder (2 oz)

Cream or Curd Cheese (4 0z) (I normally use Betty Crocker easy spread Vanilla icing, as it adds extra flavor)

Chopped Nuts (2 oz)

Icing Sugar (3 oz)

For the coating:

Cocoa Powder

Desiccated Coconut

Chocolate Vermicelli (or Super Cook Chocolate Strands!)

Melted Chocolate

Directions

Whip the Cream, Curd Cheese, and/or Vanilla icing together

Stir in the Cocoa Powder and chopped nuts

Add in the Chopped Nuts (unless allergic or preferable without)

Stir in the Icing Sugar

If you think that the mixture is too runny, add in more Icing sugar and Cocoa Powder. (Don't forget the mixture needs to be sticky enough to keep the toppings on)

Topping time:

Into four bowls put in the melted chocolate, Cocoa powder, Chocolate vermicelli and the Desiccated Coconut

Roll small lumps of the above mixture into small bite size balls

Roll the balls into one of the four bowls

Place in Decorative Paper Sweet Cases

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