How to make it

  • Whip the Cream, Curd Cheese, and/or Vanilla icing together
  • Stir in the Cocoa Powder and chopped nuts
  • Add in the Chopped Nuts (unless allergic or preferable without)
  • Stir in the Icing Sugar
  • If you think that the mixture is too runny, add in more Icing sugar and Cocoa Powder. (Don't forget the mixture needs to be sticky enough to keep the toppings on)
  • Topping time:
  • Into four bowls put in the melted chocolate, Cocoa powder, Chocolate vermicelli and the Desiccated Coconut
  • Roll small lumps of the above mixture into small bite size balls
  • Roll the balls into one of the four bowls
  • Place in Decorative Paper Sweet Cases

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