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Slivered Almond Brittle Recipe

Ingredients

How to make it

  • Grease 2 jelly roll pans.
  • In large heavy saucepan combine sugar, corn syrup, water, butter and nuts.
  • Stir over medium heat just until sugar is dissolved.
  • Continue cooking without stirring until mixture becomes amber colored.
  • Cook stirring to 290 on candy thermometer then remove from heat.
  • Add soda and vanilla stirring slightly.
  • Pour into prepared pans forming large square of brittle in each pan.
  • Cool then break into pieces.

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The Cook

chefmeow Garland, TX

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