Recipe

Spinach Artichoke And Shrimp Dip Recipe


Spinach Artichoke And Shrimp Dip Recipe Vfl0729 / All my dishes
11 months, 1 week ago
This is the recipe from Mike Anderson's Seafood Restaurant. It is to die for!
Prep:30m Cook:90m Servings:68

Vfl0729

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Ingredients
  • 3 1/2 teaspoons fresh minced garlic
  • 1/4 cup olive oil
  • 3 1/2 cups chopped yellow onion
  • 1 cup chopped artichoke hearts
  • 6 jalapeno slices, chopped
  • 1 1/2 tablespoons jalapeno juice
  • 2 1/2 teaspoons black pepper
  • 2 1/4 tablespoons light roux or self rising flour
  • 1/4 pound frozen chopped spinach, thawed and drained
  • 1 cup half-and-half
  • 1 pound Velveeta cheese, cubed
  • 1/2 pound boiled, peeled 90- to 110 count shrimp, finely chopped

Directions
  1. Saute' garlic in oil until golden brown
  2. Add onions, Cover and simmer 15 to 20 minutes over low heat
  3. Add Artichoke hearts, jalapenos, jalapeno juice and black pepper
  4. After the artichoke hearts start to break apart, add light roux and stir well
  5. Add Spinach and gradually stir in half-and-half. Slowly heat.
  6. Add Velveeta cheese and stir until melted.
  7. Add chopped shrimp and stir.
  8. Serve with chips or melba toast.

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Comments

sparow64 11 months, 1 week ago said:
Sounds fabulous. thanks for sharing.

jett2whit 11 months, 1 week ago said:
Great munchie food!


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