How to make it

  • Saute' garlic in oil until golden brown
  • Add onions, Cover and simmer 15 to 20 minutes over low heat
  • Add Artichoke hearts, jalapenos, jalapeno juice and black pepper
  • After the artichoke hearts start to break apart, add light roux and stir well
  • Add Spinach and gradually stir in half-and-half. Slowly heat.
  • Add Velveeta cheese and stir until melted.
  • Add chopped shrimp and stir.
  • Serve with chips or melba toast.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Great munchie food!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    sounds fabulous. thanks for sharing.
    Was this review helpful? Yes Flag

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