gramms perfectly easy dinner rolls Recipe

How to make it

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• preheat oven to 375 degrees
• combine warm water and yeast in a small bowl, let stand 5 mins or until foamy (add a pinch of sugar to get going)
• stir butter, sugar, eggs and salt with a wooden spoon in a large bowl
• add foamy yeast mixture
• stir in flour 1 cup at a time
• it is a a very soft sticky dough
• cover and refridgerate for at least 2 hours (may cover with siran wrap or wax paper, let rise in the bowl. it may sit there up to 4 days)
• grease a 9 x 13 cake pan
• turn out chilled dough on floured board
• knead dough a bit to warm up
• roll out dough to about the size of your pan and cut into 24 equal pieces (squares) about 2 inches by 2 inches
• roll into balls with hands, then place thumbs in middle of ball and pull the sides around thumbs to form an oval shaped rounded roll
• dip in cooled melted butter and place in the baking dish 4 accross by 6 down
• cover dish with 24 rolls with a warm damp clean towel and let rise at least 2 hrs or until rolls have puffed to double their original size
• bake 15 to 20 mins or until golden brown. baste with melted butter while baking to glaze