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Thyme4ma / All my dishes 11 months, 1 week ago
"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice."
Pass the cornbread please!
Prep:20m Cook:60m Servings:8
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Thyme4ma |
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silverqueen 11 months, 1 week ago said:
Mmmmm, Mmmmmm love these will be making these for the New Year Dinner thanks for the great post love my collard greens and yeah please pass the cornbread. Got my 5'er on this recipe.
Have a blessed Hoilday Season
Queen
thyme4ma 11 months, 1 week ago said:
Thanks SilverQueen you too!
neon 11 months, 1 week ago said:
This recipe sounds absolutely fantastc! I need to get some salt pork and ham hocks, and then I can cook this meal. I'm really looking forward to this - I've not had ham hocks in over 30 years, and I am a big fan of salt pork and greens! I will rate this as well for you when I've made it. Thank you for telling me about this - My mouth is watering lol. The salt pork and ham hocks sound like a brilliant combination, and with the red wine vinegar, bay leaves, red pepper flakes, onions and the other ingredients - Yummmmmmmmmm!
thyme4ma 1 week, 3 days ago said:
Almost time again for some greens and beans!! Happy New Year!!