Recipe

Italian Lamb Stew Recipe


Italian Lamb Stew Recipe Chef_irish / All my dishes
11 months, 2 weeks ago
Also like most of my recipes, make sure you serve this Italian lamb stew with a nice fresh loaf of crusty Italian bread.
Prep:10m Cook:90m Servings:8

Chef_irish

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Ingredients
  • 2 pounds of boneless shoulder of lamb cut in cubes
  • 1/2 cup of flour
  • 4 tbsp of extra virgin olive oil
  • 4 cloves of garlic chopped
  • 4 sprigs of fresh rosemary chopped
  • 1 red onion slice thin
  • 4 carrots peeled and cut into circles
  • 1 red bell pepper cut into slices
  • 5 small red potatoes unpeeled and cut in half
  • 1 28oz can of chopped tomatoes
  • 1 cup of beef broth
  • 1/2 cup of red wine
  • Salt and pepper to taste

Directions
  1. Dredge lamb in flour.
  2. In a large pot heat oil and brown lamb.
  3. Toss in garlic and rosemary and sauté for 2 minutes.
  4. Add carrots, potatoes, peppers, onions and tomatoes and stir.
  5. Add broth and wine and cook around 1 and a half hours until meat is very tender

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