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Chef_irish / All my dishes 11 months, 2 weeks ago
The stringy, gooey texture of the cheese takes you on a journey to another world. Make it Chicago style by adding some slice pepperoni or prosciutto between two 1/4 inch slices of cheese before breading and frying. Mmmm so good!
Prep:15m Cook:20m Servings:4
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Chef_irish |
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choclytcandy 11 months, 2 weeks ago said:
Thanks for the chicago style alternative
momo_55grandma 11 months ago said:
Wow love this one thanks high5