Rosemary Steak Recipe

Rosemary Steak

From pamela 17 years ago

A quite popular dish often servced in Argentina. The rosemary and red wine give it a original taste everyone is sure to enjoy.

Mix together rosemary, the red wine, and in a small bowl, then let the mixture stand at room temperature for 2-3 hours.
Bring a large griddle or cast-iron skillet to high heat, add the steaks and cook for about 8 minutes per side, (or to desired doneness). The internal temperature should reach at least 145 degrees F for a medium rare steak. Pour in the wine mixture, and let it boil for a minute. Finally, serve the steaks, with sauce, on a deep platter and enjoy.

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semini16 15 years ago
the alcohol cooks right out...it just adds a purely succulent touch!
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purplemist 15 years ago
is there anything i can substitute wine with.... i don't take alcohol.
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" It was excellent "
nanny ate it and said...
This is dinner tonight .I looked at many recipes and wine and rosemary can not be wrong!I will deglaze with wine.I always use cast iron!
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chefsharon 17 years ago
Do you pour the wine over the steaks and reduce it in the same pan, or do you take the steaks out first and deglaze the pan and then reduce the wine? Thanks! ~Sharon
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pamela San Diego, CA

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Reviewed by 2 people

This is dinner tonight .I looked at many recipes and wine and rosemary can not be wrong!I will deglaze with wine.I always use cast iron!

nanny in Haddam loved it