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chefsharon 2 years, 10 months ago said:
Do you pour the wine over the steaks and reduce it in the same pan, or do you take the steaks out first and deglaze the pan and then reduce the wine? Thanks! ~Sharon
nanny 2 years, 3 months ago said:
This is dinner tonight .I looked at many recipes and wine and rosemary can not be wrong!I will deglaze with wine.I always use cast iron!
purplemist 1 year, 2 months ago said:
Is there anything i can substitute wine with.... i don't take alcohol.
semini16 1 year, 1 month ago said:
The alcohol cooks right out...it just adds a purely succulent touch!