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Bran-Up Cinnamon Rolls Recipe

Ingredients

How to make it

  • Measure milk, egg, oils, sugar, salt, flour oat bran and yeast in to bread maker in order recommended by the manufacturer.
  • Set the breadmaker to dough.
  • Melt the butter in the microwave and stir in first part of brown sugar and two tablespoons cinnamon.
  • Once the dough is made, roll it out on a clean surface. The dough should be about eighteen inches wide and eight inches tall.
  • Pre-heat the oven at it's lowest setting (mine is 170 degrees farenheit).
  • Sprinkle the dough with the second 1/3 cup brown sugar. Sprinkle generously with cinnamon. Roll the dough in to a spiral and pinch the long end shut.
  • Cut the dough in to one inch slices, eighteen pieces in all.
  • Spoon the sugar and butter mixture as well as the walnuts in to the bottom of each muffin tin.
  • Lay each spiral in to the sugar mixture.
  • Turn off the oven.
  • Put a baking tin on the lower rack of your oven, and fill it with boiling water.
  • Put the silicon baking tins (supported by a cookie tray) on to the upper rack. The combined heat of the oven and the warm steam will coax the dough to grow and rise.
  • Leave the dough to rise for an hour, then bake at 350 degrees for 35 minutes. I programmed my oven to turn itself on and had a soak in the tub with a good book. I came out to the smell of warm, yeasty cinnamon rolls pulled fresh from the oven.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    good anytime yummie love these cinamon rolls thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    What a nice treat to wake up yo on Christmas morning.
    Five forks and a smile :)

    Michael
    Was this review helpful? Yes Flag

The Cook

jgnat Edmonton, CA

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