Recipe

Slow Cooked Saucy Pasta Shells With Chickpeas Recipe


Slow Cooked Saucy Pasta Shells With Chickpeas Recipe
SLOW COOKED SAUCY PASTA SHELLS WITH CHICKPEAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 28 ounce can crushed tomatoes
  • 19 ounce can chickpeas rinsed and drained
  • 6 cloves garlic minced
  • 1 teaspoon sugar
  • 1 teaspoon Italian herb seasoning
  • 1 tablespoon red wine vinegar
  • 4 slices dried eggplant finely chopped
  • 6 fresh basil leaves finely snipped
  • 12 ounces medium pasta shells
  • 2 tablespoons grated parmesan cheese

Directions
  1. Combine first 6 ingredients and eggplant then place in crock pot.
  2. Cover and cook on low for 8 hours.
  3. During the last hour cook shells separately then drain and keep warm.
  4. Stir basil into sauce and serve over pasta then top with cheese.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


What can I say most of my favorite things chick peas, eggplant, pasta and parmesan cheese. Sounds fantastic cant wait to try it. Well done and thank you.....


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Slow Cooked Saucy Pasta Shells With Chickpeas Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus