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Slow Cooked Saucy Pasta Shells With Chickpeas Recipe

Ingredients

How to make it

  • Combine first 6 ingredients and eggplant then place in crock pot.
  • Cover and cook on low for 8 hours.
  • During the last hour cook shells separately then drain and keep warm.
  • Stir basil into sauce and serve over pasta then top with cheese.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    unicorn4 ate it and said...
    What can I say most of my favorite things chick peas, eggplant, pasta and parmesan cheese. Sounds fantastic cant wait to try it. Well done and thank you.....
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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