How to make it

  • Wash tomatoes and cut them in half then set aside.
  • Trim away any roots from scallion bulbs and any wilted or bruised ends from green tops.
  • Cut scallions into 2” lengths dividing white part in half lengthwise.
  • Soak pieces in cold water then rinse.
  • Put scallions, olive oil, sliced garlic, chili pepper and salt in a medium skillet.
  • Turn heat to medium then cook 15 minutes stirring from time to time until scallions are very soft.
  • Add cut up tomatoes then turn over all ingredients using a wooden spoon and cook 15 minutes.
  • Stir occasionally while cooking.
  • Cook and drain pasta then toss immediately and thoroughly with entire contents of pan.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes