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How to make it

  • Wash tomatoes and cut them in half then set aside.
  • Trim away any roots from scallion bulbs and any wilted or bruised ends from green tops.
  • Cut scallions into 2” lengths dividing white part in half lengthwise.
  • Soak pieces in cold water then rinse.
  • Put scallions, olive oil, sliced garlic, chili pepper and salt in a medium skillet.
  • Turn heat to medium then cook 15 minutes stirring from time to time until scallions are very soft.
  • Add cut up tomatoes then turn over all ingredients using a wooden spoon and cook 15 minutes.
  • Stir occasionally while cooking.
  • Cook and drain pasta then toss immediately and thoroughly with entire contents of pan.

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