Sicilian Style Baked Linguini
From chefmeow 15 years agoIngredients
- 2 white onions chopped shopping list
- 2 cloves garlic minced shopping list
- 1/2 cup salad oil shopping list
- 2 cans tomato puree shopping list
- 1 can tomato paste shopping list
- 2 tablespoons flour shopping list
- 2 cups water shopping list
- 1 pound hot italian sausage shopping list
- 2 teaspoons light brown sugar shopping list
- 2 teaspoons oregano shopping list
- 2 teaspoons parsley minced shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon cayenne pepper shopping list
- 1 pound ground round shopping list
- 1 large cauliflower partially cooked shopping list
- 1 pound linguini cooked al dente shopping list
- 1 tablespoon butter shopping list
- 1 cup grated parmesan cheese shopping list
How to make it
- Sauté onions and garlic in oil until golden then add tomato puree, tomato paste, flour and water.
- Blend well and cook over low heat uncovered.
- Sauté sausage then drain and add to sauce with sugar, oregano, parsley, salt, pepper and cayenne.
- Sauté ground round stirring until crumbled and browned then drain and add to sauce.
- Simmer covered for 2-1/2 hours then sauté cauliflower in butter until lightly browned.
- Arrange half of the linguini and cauliflower and 1/4 of the sauce in layers in buttered dish.
- Dot with butter then sprinkle with cheese and repeat layers.
- Bake uncovered at 375 for 30 minutes then heat remaining half of sauce and pass separately.
People Who Like This Dish 1
- ttaaccoo Buffalo, NY
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments