Recipe

Sicilian Style Baked Linguini Recipe

	Chefmeow / All my dishes 1 year ago SICILIAN STYLE BAKED LINGUINI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vaughan Estate in McKinney, Texas in 1987. Prep:10m Cook:30m Servings:8	Chefmeow
	main pasta beef herbs peppers cauliflower pasta linguini parmesan cheese sausage

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Ingredients

2 white onions chopped

2 cloves garlic minced

1/2 cup salad oil

2 cans tomato puree

1 can tomato paste

2 tablespoons flour

2 cups water

1 pound hot Italian sausage

2 teaspoons light brown sugar

2 teaspoons oregano

2 teaspoons parsley minced

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper

1 pound ground round

1 large cauliflower partially cooked

1 pound linguini cooked al dente

1 tablespoon butter

1 cup grated parmesan cheese

Directions

Sauté onions and garlic in oil until golden then add tomato puree, tomato paste, flour and water.

Blend well and cook over low heat uncovered.

Sauté sausage then drain and add to sauce with sugar, oregano, parsley, salt, pepper and cayenne.

Sauté ground round stirring until crumbled and browned then drain and add to sauce.

Simmer covered for 2-1/2 hours then sauté cauliflower in butter until lightly browned.

Arrange half of the linguini and cauliflower and 1/4 of the sauce in layers in buttered dish.

Dot with butter then sprinkle with cheese and repeat layers.

Bake uncovered at 375 for 30 minutes then heat remaining half of sauce and pass separately.

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Comments

mrsc543 4 months ago said:
The use of cauliflower is very different with the linguine. I think I'll give this a try. My husband is not a fan of cauliflower, but maybe it will be disguised enough that I can convert him!

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