How to make it

  • Sauté onions and garlic in oil until golden then add tomato puree, tomato paste, flour and water.
  • Blend well and cook over low heat uncovered.
  • Sauté sausage then drain and add to sauce with sugar, oregano, parsley, salt, pepper and cayenne.
  • Sauté ground round stirring until crumbled and browned then drain and add to sauce.
  • Simmer covered for 2-1/2 hours then sauté cauliflower in butter until lightly browned.
  • Arrange half of the linguini and cauliflower and 1/4 of the sauce in layers in buttered dish.
  • Dot with butter then sprinkle with cheese and repeat layers.
  • Bake uncovered at 375 for 30 minutes then heat remaining half of sauce and pass separately.

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  • mrsc543 14 years ago
    The use of cauliflower is very different with the linguine. I think I'll give this a try. My husband is not a fan of cauliflower, but maybe it will be disguised enough that I can convert him!
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