How to make it

  • OPEN slow cooker liner and place it inside the slow cooker bowl.
  • Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • PLACE all ingredients in the lined-slow cooker; stir gently to mix. Place lid on slow cooker.
  • COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until hot and sauce thickens slightly.
  • CAREFULLY remove lid to allow steam to escape.
  • Serve food directly from lined-slow cooker.
  • Do not lift or transport liner with food inside.
  • Cool slow cooker completely; remove liner and toss.

Reviews & Comments 2

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  • ttaaccoo 9 years ago
    Hey BlueEyes!! This is a totally new combo to me, and I'll apply it to my non-slow-cooker kitchen!! and I love the name: Red and White Chile". way cool. Thanks lots for this keeper!! trish
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    " It was excellent "
    momo_55grandma ate it and said...
    Love Turkey Chili and all these ingredients sound delicous thanks bunches ,high5
    Was this review helpful? Yes Flag

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