Recipe

Southern Seafood Gumbo Recipe


Southern Seafood Gumbo Recipe
Florida Southern Favorite... Can't Eat Enough of This Stuff!

Chef_irish

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Ingredients
  • 12 ounces oysters, drained
  • 8 ounces blue crab claw meat
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 1 teaspoon anise seeds
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon crushed red peppers
  • 1 10-ounce package frozen okra
  • 2 20-ounce cans diced tomatoes

Directions
  1. Remove remaining shell or cartilage from oysters and crab and set aside. Cook onion, celery and garlic in butter until tender. Add anise, salt, sugar, peppers, okra and tomatoes. Cover and simmer for 15 minutes. Add oysters and simmer an additional 15 minutes. Add crab and heat thoroughly. Serve over rice.

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Comments


I love this recipe and gumbo is one of my favorites,I even grow the okra in my organic garden.
Five forks and a smile :)
Michael


Now we're talking! Nothing better then some gumbo and fresh bread to warm your bones! High-five:)


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