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Great Clam Chowder Recipe

Ingredients

How to make it

  • In a large stockpot, over medium heat, fry the bacon until crisp.
  • Stir in the leeks, celery, and carrots, season with salt and pepper, and add bay leaves.
  • Cook, stirring, until the vegetables are soft and tender, about 10 minutes.
  • Stir in the flour and cook for 10 minutes, stirring occasionally.
  • Add the clam juice, potatoes, and corn, season with salt and pepper, reduce the heat to medium-low, and simmer until the potatoes are fork tender, about 15 minutes.
  • Add the cream, parsley, and clams and their liquor and simmer for 5 minutes.
  • Remove the bay leaves.
  • Ladle into soup bowls and serve hot with oyster crackers.

Reviews & Comments 2

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    " It was excellent "
    mrgresch ate it and said...
    GREAT RRECIPE!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Clam Chowder…drool…slurp…aha…heaven on a cold night.
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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