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How to make it

  • Preheat the oven to 350 degrees.
  • Core the apples.
  • With your dainty hands, mix the other ingredients, first the almond paste with the cream cheese, then the others. Try to get rid of all the lumps, but it's not a problem if you miss some.
  • Stuff the apples with the almond filling.
  • Set the apples in a baking dish/baking dishes so that no apple is completely surrounded by other apples.
  • Pour in 3/4" of water (doesn't have to be precise).
  • Bake until the apples are very soft, just about to fall apart.
  • Serve as is, or with vanilla ice cream or Baskin Robbins sugar-free Butter-Almond Crunch, or a spoonful of sour cream, or whatever appeals to you.

Reviews & Comments 2

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  • 22566 9 years ago
    I like the flavor of almond extract.

    I am sure that I will enjoy this recipe greatly,received a basket of apples for Christmas,will try your recipe soon.


    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    A lovely take on the traditional baked apple! I like your style, pie. Five to you, my friend.
    Was this review helpful? Yes Flag

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