Ingredients

How to make it

  • Peel potatoes and boil potatoes with approximately 5 cloves of garlic.
  • Drain water when boiled and mash with a potato masher.
  • Mix in cream cheese, sour cream and fresh parsley & freshly ground pepper.
  • Grease a rectangular pyrex dish and added potatoes to dish.
  • You can freeze these potatoes for use at another function (just make sure you thaw before reheating at a 350 degree oven) or reheat just before your ready to serve.....
  • Another option is to add drained diced green chilies to this when your mixing in sour cream/cream cheese mixture.......this will add an additonal little zip.
  • WARNING : These are so not low fat! - Enjoy.

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Wicked is putting it mildly. Yummers, yummers, yummers. Great post and a high 5.
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  • 22566 15 years ago
    Thank-you for this very nice sounding recipe.

    Hope you enjoy your week-end.

    Kind Regards
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