Mashed Potatoes - Wicked
From sollied 16 years ago
- 25 minutes to make
- Serves 1012
Mashed potatoes that can be made ahead frozen and reheated......believe me this are an awesome side for ham, turkey etc.
Ingredients
- 5 lbs of potatoes (less if your serving less) shopping list
- 1 - 8 oz tub of cream cheese shopping list
- 1 cups sour cream shopping list
- 5 cloves garlic shopping list
- parsley (fresh or dried) - fresh is better shopping list
- pepper shopping list
How to make it
- Peel potatoes and boil potatoes with approximately 5 cloves of garlic.
- Drain water when boiled and mash with a potato masher.
- Mix in cream cheese, sour cream and fresh parsley & freshly ground pepper.
- Grease a rectangular pyrex dish and added potatoes to dish.
- You can freeze these potatoes for use at another function (just make sure you thaw before reheating at a 350 degree oven) or reheat just before your ready to serve.....
- Another option is to add drained diced green chilies to this when your mixing in sour cream/cream cheese mixture.......this will add an additonal little zip.
- WARNING : These are so not low fat! - Enjoy.
People Who Like This Dish 5
- sparow64 Sweetwater, TN
- chefmeow Garland, TX
- tabascogirl Spartanburg, SC
- tfilby SAN DIEGO, CA
- goblue434 Anniston, AL
- angelkisses Lexington, SC
- sollied Surrey, CA
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chefmeow
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