Ingredients

How to make it

  • Preheat oven to 450 degrees. Place parchment paper on a sheet Pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10x12 inches.
  • Place on sheet pan and brush with the mustard, leaving 1 inch borders around the edge.
  • Place a layer of ham over the mustard and a layer of cheese over the ham, leaving the 1 inch border around the edge.
  • Brush the border with egg wash.
  • Place the second sheet of puff pastry on the floured board and roll out to 10X12 inches.
  • Place the second sheet on top of the filled pastry, lining up the edges.
  • Cut the edges straight with a small, sharp knife and press together lightly.
  • Brush the top with the egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

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  • wynnebaer 5 years ago
    Great post..:)
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  • krumkake 5 years ago
    Ham and gruyere are 2 of my favorite things! This sounds fantastic - think we will have to try this very soon...thank you!
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