Recipe

Sausage Sandwiches Recipe


Sausage Sandwiches Recipe
SAUSAGE SANDWICHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Merit Estate in Richardson, Texas in 1982.

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Ingredients
  • 1/2 pound bulk Italian sausage
  • 2 tablespoons chopped onion
  • 1/4 cup catsup
  • 1/4 teaspoon dried oregano crushed
  • 2 single French rolls split
  • 2 slices Mozzarella cheese

Directions
  1. Crumble sausage into a 1 quart casserole then stir in onion.
  2. Microwave on high for 4 minutes stirring once.
  3. Pour off fat and stir in catsup and oregano.
  4. Microwave 2 minutes longer then place roll bottom on a paper towel lined plate and spoon sausage mixture on top of each roll.
  5. Top with cheese and top of roll.
  6. Place back in microwave for 1 minute to allow cheese to melt.

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