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Smothered and Covered Chops Recipe

Ingredients

How to make it

  • Whip milk and eggs together in medium bowl.
  • Dip chops in milk and egg mixture then sprinkle with garlic salt and pepper on chops.
  • In large plastic bag combine 1 cup flour with the seasoned salt.
  • Place chops in bag then seal and shake well.
  • Heat 1-1/4 cup peanut oil in skillet then remove chops from bag and fry.
  • In another skillet sauté onion, pepper and mushrooms with butter and garlic salt.
  • Remove chops from pan when golden brown and set aside.
  • Use same pan chops were fried in to make gravy.
  • Add 4 tablespoons peanut oil and sprinkle in 1/2 cup flour for gravy base.
  • Stir into smooth brown paste and add 2 cups cold water.
  • Bring to a boil stirring occasionally then add sautéed vegetables and cook 20 minutes.
  • Add chops and simmer over low heat an additional 15 minutes then serve immediately.

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The Cook

chefmeow Garland, TX

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