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Home Roast Buffalo Chicken Chili

Venison Stew with Garlic Recipe

Ingredients

How to make it

  • Heat the oil in a heavy casserole.
  • Brown the meat well on all sides.
  • Add the onion and garlic.
  • Continue cooking until the onion starts to melt.
  • Stir in the flour.
  • Add the wine, cloves, slat, pepper, parsley, juniper berries, bay leaves, and thyme.
  • Cover and simmer 1 & 1/2 to 2 hours or until the meat is fork tender.
  • Serve with boiled or roasted potatoes.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Lovely!!!! HIGH FIVE! :+D forwarded.....
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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