Recipe

Best Buttermilk Pancakes Recipe


BEST BUTTERMILK PANCAKES Recipe
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Easy, fluffy and light buttermilk pancakes made with buttermilk powder, for those of us who don't actually drink buttermilk.

Thyme4ma

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Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 4 tbsp buttermilk powder
  • 1 1/4 water
  • 1/4 cup vegetable oil
  • 1 egg

Directions
  1. Mix all wet ingredients together.
  2. Mix all dry ingredients together.
  3. Mix both until just blended.
  4. Let sit for 5 minutes.
  5. Portion by 1/4 cup fulls onto hot griddle set at 350f.
  6. Cook until dry around edges and bubbly in middle, flip and cook until golden brown. About 1 minute each side.
  7. Makes 10 cakes.
  8. Note: substitute fresh buttermilk for water and powder if using.

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Comments


Mmmm great breakfast treat. I never have buttermilk! I'm going to look for the powdered stuff. My mom used to love buttermilk in a frosty mug......she made it look soooooo good. No thanks!


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