BEST BUTTERMILK PANCAKES
From thyme4ma 15 years agoIngredients
- 1 1/4 cups all-purpose flour shopping list
- 1/4 cup sugar shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/8 tsp salt shopping list
- 4 tbsp buttermilk powder shopping list
- 1 1/4 water shopping list
- 1/4 cup vegetable oil shopping list
- 1 egg shopping list
How to make it
- Mix all wet ingredients together.
- Mix all dry ingredients together.
- Mix both until just blended.
- Let sit for 5 minutes.
- Portion by 1/4 cup fulls onto hot griddle set at 350f.
- Cook until dry around edges and bubbly in middle, flip and cook until golden brown. About 1 minute each side.
- Makes 10 cakes.
- Note: substitute fresh buttermilk for water and powder if using.
People Who Like This Dish 4
- jett2whit Union City, GA
- hoosiermom68 Merrillville, IN
- kathleen34 Oak Park, IL
- grk Houston, TX
- thyme4ma Kissimmee, FL
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The Rating
Reviewed by 2 people-
Mmmm great breakfast treat. I never have buttermilk! I'm going to look for the powdered stuff. My mom used to love buttermilk in a frosty mug......she made it look soooooo good. No thanks!
jett2whit in Union City loved it -
I agree-I love buttermilk pancakes.YUM!
hoosiermom68 in Merrillville loved it
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