Recipe

Southern Fried Red Snapper Recipe


Southern Fried Red Snapper Recipe
I'm Sure You'll Enjoy This Fried Red Snapper, But Make Sure Your Serve It with Hush Puppies, Coleslaw and a Glass of Sweet Tea. Aslo Goes Well with Baked Beans, Potato Salad...Yummy~!!!

Chef_irish

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Ingredients
  • 2 pounds red snapper fillets
  • 3/4 cup yellow corn mill
  • 1/3 cup all purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 teaspoon celery salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 3/4 cup buttermilk
  • olive oil

Directions
  1. In a medium bowl, mix all of the dry ingredients together.
  2. Dip the red snapper fillets in the buttermilk then coat each side with the dry mixture.
  3. Fry the fillets in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork.
  4. Pat fillets dry with a paper towel and serve.

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