How to make it

  • Rinse fillets under running cold and then thoroughly pat dry with paper towels.
  • Make your seasoning mixture by combining garlic powder, black pepper, seasoned salt, onion powder and paprika in a small bowl.
  • Sprinkle seasoning mixture over both sides of the fillets.
  • Next apply cracker meal by gently pressing the meal on both sides of your fillets.
  • Place fillets on a plate and refrigerate for about 1 hour to allow meal to coat properly.
  • Heat vegetable oil in a cast iron skillet or large heavy skillet.
  • Fry the fillets on both sides until they are golden brown, turning only once.
  • Allow fillets to drain on paper towels and serve immediately.

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